Review by dgt2 and friends for Zed 451

We visited Zed 451 in DG for the first time with a party of seven which included two kids under age 10. My kids showed an interest in how the kitchen looked. The lovely hostess immediately introduced us to Chef Brian. The chef gave us a comprehensive tour of the kitchen and its workings. My kids were very excited to see a REAL kitchen in operation. Our dining experience was equally overwhelming and gracious. Our server Danielle was friendly, attentive and efficient. Chef Brian visited our table again to be sure that we were enjoying our dinner. The manager Nick was a gracious and friendly host. The food was the star. From the harvest table to the pork tenderloin, everything was fantastic. the restaurant has a wonderful look and feel and is definitely one of the regular stops we will make when traveling to the Midwest. Thank you Nick and Chef Brian for a fabulous experience!